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Amuse Bouche

d’Amico – Terre di Ala IGP 2012 (Sauvignon Blanc)

 

 

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Carciofi marinati con baby spinaci, olive, Pecorino e aceto balsamico

(Marinated artichokes with baby spinach, olives, Pecorino cheese & balsamic vinegar)

d’Amico – Calanchi DOC 2011 (Chardonnay)

 

 

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Maltagliati con brasato di agnello

(Maltagliati pasta with slow braised lamb shank & glazed squash vegetable)

d’Amico – Villa Tirrena DOC 2010 (Merlot)

 

 

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Bistecca alla Fiorentina con cavolo e riduzione al balsamico

(Char – grilled 21 days cured aged t-bone steak with savoy cabbage & balsamic jus)

d’Amico – Villa Tirrena DOC 2005 (Merlot)

 

 

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Panna Cotta al mango e lamponi

(Tartine of mango panna cotta with texture of raspberry )

d’Amico – Tokj 2008 (Semillion)